The “Gluten-Breaking” Enzyme That Makes Gluten Reduced Beers
Brewers Clarex™: The Gluten Enzyme What is it? Brewers Clarex™ is an enzyme which contains a proline-specific endo-protease that prevents the formation of chill haze in beer by hydrolyzing the haze-active proteins in the beverage. It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today. The Science Behind It … Read more